A COMMUNITY FOOD
REVOLUTION

is underway

Communities and tribes across the country are changing the way food is grown, processed, distributed and marketed.

People are taking matters into their own hands, creating innovative solutions to rebuild local, equitable food systems. In this way, people are investing in our children and families by improving community health, protecting the environment and generating local wealth.

Explore Innovative Projects Coast to Coast

Learn about the diverse efforts taking place across the country in communities – large and small – and in Indian Country. See how groups are connecting the food supply chain, applying social entrepreneurship to food businesses, shaping policy and more.

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Community food projects
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Tribal food projects

DISCOVER STORIES OF COMMUNITY-LED TRANSFORMATION

Choctaw Fresh Produce

Choctaw, Mississippi

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Los Angeles Food Policy Council

Los Angeles, California

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Goodwill of Northern Michigan

Traverse City, Michigan

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Muckleshoot Food Sovereignty

Auburn, Washington

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Read the Reports

Get a snapshot of community food innovation in the U.S. from reports by the Indigenous Food and Agriculture Initiative and the Wallace Center at Winrock International.

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From the Ground Up

Inspiring Community-based Food System Innovations

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Intertribal Food Systems

A National Intertribal Survey and Report

Plant Seeds of Change in Your Community

Learn what you can do to start or support a local food project.

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