The future of food is being created by communities and tribes across the country.

To uncover lessons on community food innovation, the W.K. Kellogg Foundation commissioned reports from the Indigenous Food and Agriculture Initiative and the Wallace Center at Winrock International. Each report showcases community-led projects that are charting the course to a healthier future.

From the Ground Up: Inspiring Community-based Food System Innovations

Wallace Center at Winrock International

This report profiles community-led food projects from coast to coast, exploring ways that people are rebuilding local food systems, bettering their communities and growing a greener tomorrow.

Intertribal Food Systems: A National Intertribal Survey and Report

Indigenous Food and Agriculture Initiative

This survey looks across Indian Country – from the deep south to the eastern coast – where communities are reclaiming traditional food, improving health and creating opportunities for future generations.

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